Job Description

Mujo is a tasting menu only, fine dining omakase concept in West Midtown. We are looking for passionate and hospitable individuals to join our team!

The sommelier at Mujo is responsible for the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team.

Knowledge, Skills, and Abilities

3+ years in the hospitality industry in a sommelier role;

Knowledge of Sake preferred, but not required;

Experience in fine dining restaurants and service;

Upscale sushi experience preferred, but not required;

Ability to calculate and control beverage cost;

Ability to communicate and work in English; additional languages beneficial;

Competency and familiarity in Microsoft Office suite and Google products;

Professional appearance, care and grooming;

Ability to manage people and work in a team environment;

Provide certification of Food Handler's permit and Serve Safe certificate

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance

Required Skills

Wine Service

Food and Beverage Pairing

Wine Knowledge

Wine Buying Castellucci Hospitality Group

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