JOB OVERVIEW:
The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.
RESPONSIBILITIES:
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