Job Description

Job Description

Job Description

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.

Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!

What We Offer

• Compensation : $17.50 - $18.50 hourly
• Monday-Friday Schedule - No nights or weekends!
  • Plus - Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 12 Paid Holidays Off
• Paid Sick Leave
• Medical, Dental, and Vision Insurance
• Life Insurance
• Delicious FREE meals while on shift
• Uniforms provided!

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

• Previous experience in a high-volume full-service kitchen a must
• ServSafe/California Food Handler certification
• The ability to lift up to 50 lbs.
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass SCREENING and BACKGROUND check.

Job Type: Full-time

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