Job Description

Job Description

Job Description

Dishwasher

• Washes all pots, pans, dishes, silverware, glassware, utensils
• Separates all silverware, glassware and utensils and stores in proper area
• Empties all trash and boxes
• Sweeps and mops all floors, walk-ins, and other areas
• Helps in daily production of peeling carrots, potatoes, onions, shallots, garlic and any other basic food item as directed
• Assist other production areas when time permits
• Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
• Helps in banquet production and plating
• Communicates any problems to the supervisor
• Follows all sanitation policies as set by county and state policies
• Up to date with sanitation certification and safety procedures
• Helps set up or break down employee cafe as directed
• Perform other tasks as directed.
• Able to lift 50 lbs+
• Able to stand and work long hours
• Able to work under hot and stressful conditions

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