Job Description

Job Description

Job Description

Who We Are:

• One of the fastest-growing quick-service restaurants in the country

• Industry leader in Customer Service & Hospitality

• Faith-based, individually owned & operated company

Position Type:

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

Requirements:

• Must meet availability requirements

• Must be 16 or older

• Must be comfortable using a cash register

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude

• Ability to communicate effectively with guests and team members

• Customer Service-Oriented

• Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs

Responsibilities:

• Greeting and serving guests with enthusiasm, courtesy, and hospitality

• Serve to educate guests of products offerings and promotions in the dining room

• Providing 2nd mile service by helping guests to their table

• Ensure guest complaints are resolved properly and swiftly

• Proactively sanitize tables and chairs

• Pass out mints to guests as they’re finishing their meals

• Take out garbage and maintain a clean & organized dining room

• Must love to smile and connect with people

• Model and support clear communications between the front counter and dining room staff

• Follow sanitation and safety procedures

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